Mulled wine - an indispensable tool for warming in cool or cold seasons. It is good to cheat the winter or fall evening for a glass of mulled wine. This hot drink is extremely popular in Britain and the Scandinavian countries. However, aromatic wine is not without cost, no restaurant or bar located at the ski resort. Mulled wine is made from red wine with added sugar and spices. Sometimes in mulled wine add rum, brandy, liqueur and lemon. It will drink more pleasant aroma. 
   
  Mulled wine beverage suitable for patients during recovery from infectious diseases, as well as in the physical and emotional stress. 
   
  A good mulled wine warms not only the stomach but also the soul. And, as every dish, be prepared with soul and imagination. Knowledge of a prescription cooking wine, it is not enough to spill emotional warmth. Here are some important tips for those who decided to make this wonderful drink! 
   
  Laws cooking wine: 

- Mulled wine, and coffee in no case should begin to boil. Beginners can spoil the first impression of the drink. The temperature must be no more than 70 degrees. You can simply check your palm dishes. Heating the wine until it disappears white foam that forms on heating. 

- To make wine is recommended to use red, dry, not strong wines - Hvanchkara, Kindzmaraulli, Cahors wine, Cabernet, etc. It all depends on your imagination and ingenuity. 

- Hot mulled wine drunk and always of the highest (that is less than cool down), preferably transparent (to admire the color of the drink) glasses, leisurely hot air inhaling vapors. Wine, which is part of the wine should be consumed immediately after heating, while it has not lost its bouquet and taste. 

- If the wine is hot water, you need to boil immediately before use. You can not pour hot water directly up of alcoholic beverages, as it spoils their taste. Instead, you should pour water on the edge of the glass with the mulled wine.